Kids Culinary Camp (9a.m. - 2p.m.): Week 1

duration: 5 Hours meeting_point: 524 St. Louis Street New Orleans, LA 70130 min_age: 9 max_age: 17 group_size: 14 description: ##Week 1 Dates: July 6th – July 10th

Day One - Savory Beignets - Chicken & Sausage Jambalaya - Summer Peach Cobbler

Day Two - Chicken & Sausage Gumbo - Creole Potato Salad - Pralines

Day Three - Po Boys - Corn Maque Choux - Hand Cut French Fries - Abita Root Beer Float

Day Four - Crawfish or Chicken Quesadilla - Pico de Gallo - House made Tortilla Chips - Rice Crispy Treats

Day Five - Captain Crunch Fried Chicken - Southern Style Mac N’ Cheese - Bananas Foster