Holiday Hands-On: Beef Stuffed Mushrooms, Blue Crab Crabcake Benedict with Dill Hollandaise, Chocolate Peppermint Pralines, Poinsettia Cocktail

Prepare and Eat!

Due to liability restrictions, no one under 18 years old may be admitted into these classes

Duration

• 2 hours and 30 minutes

Prepare an authentic New Orleans meal

• In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
• These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

Menu

• Beef Stuffed Mushrooms
• Blue Crab Crabcake Benedict with Fresh Dill Hollandaise
• Chocolate Peppermint Pralines
• Bloody Mary's
• Mimosas or Poinsettia Cocktails
• Abita Beer (a local brew)
• House red and white wine

Includes

• Preparation of menu items
• Full authentic New Orleans meal - created by you!
• Recipes
• New Orleans School of Cooking apron

Served with

• Bread and Butter
• Water
• Iced tea
• Lemonade