Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits, Bananas Foster Crepes

Prepare and Eat!

Due to liability restrictions, no one under 18 years old may be admitted into these classes

Duration

• 2 hours and 30 minutes

Prepare an authentic New Orleans meal

• In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
• These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

Menu

• Chicken and Andouille Gumbo - Traditional Louisiana soup made with Chicken, Andouille Sausage, Onions, Celery, Bell Pepper, Garlic, and thickened with a dark roux.
• BBQ Shrimp and Grits - Gulf Shrimp served in a sauce of Garlic, Beer, Worcestershire, Creole Spices, and Butter, over Cheese Grits.
• Bananas Foster Crepes - Classic New Orleans flambeed Banana dessert served over crepes and ice cream

Includes

• Preparation of menu items
• Full authentic New Orleans meal - created by you!
• Recipes
• New Orleans School of Cooking apron

Served with

• Bread and Butter
• Water
• Iced tea
• Lemonade
• Coffee (morning class)