About this Experience

These age-old recipes will quickly become your new favorite Cajun/Creole dishes!

Duration

3 Hours

About this Class

These age-old recipes will quickly become your new favorite Cajun/Creole dishes. Dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole Meats to make our Jambalaya and Barbecue Shrimp.

Join us for a Lunch or Dinner you won’t soon forget:

  • Barbecue Shrimp (New Orleans style)

  • Chicken, Andouille Sausage Jambalaya

  • Chocolate Bread Pudding with a Brandy Mocha Sauce

  • Wine, beer, sodas, tea and water are included with your class. Classes are available every day at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.


About The Mardi Gras School of Cooking

Come cook in historical New Orleans, Louisiana and learn authentic Creole and Cajun styles! Each guest is shown professional techniques, the...